Foods Facts and Principles

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TextPublication details: New Delhi New Age International Publishers 2008Edition: 3rd revDescription: ed490p; 24 cISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan		3654
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available		3655
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available		4941
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available		4942
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available		4943
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available	replaced on 29/09/2022	4944

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Previous	664 Food Engineering, Quality and Competitveness in Small Food Industry Systems	664 A First Course in Food Analysis	664 Complete Comfort Food	664 Foods Facts and Principles	664 Food Spoilage Microorganisms	664 Fruit and Vegetable Flavour	664 Advances in Agro Industry and Food Processing	Next

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