Complete Comfort Food

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TextPublication details: London Anness Publishing Ltd 2004Description: 256p;, illISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	3640

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Previous	664 Fundamentals of Food Process Engineering	664 Food Engineering, Quality and Competitveness in Small Food Industry Systems	664 A First Course in Food Analysis	664 Complete Comfort Food	664 Foods Facts and Principles	664 Food Spoilage Microorganisms	664 Fruit and Vegetable Flavour	Next

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