Manual for the preparation and sale of fruits and vegetables

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TextPublication details: Rome FAO 2004Description: x,159p; 20ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.81 (Browse shelf(Opens below))	Not For Loan	3540
Books	CAEPHT Library	664.81 (Browse shelf(Opens below))	Available	3613

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Previous	664.80565 Handbook of World Food Legumes	664.81 Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural	664.81 Freezing of Fruits and Vegetables	664.81 Manual for the preparation and sale of fruits and vegetables	664.81 Preservation and Fruit and Vegetables	664.82 Postharvest Handling	664.82 Technological Change in Postharvest Handling and Transportation of Grains in The	Next

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