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Fundamentals of Food Process Engineering

By: Material type: TextPublication details: New Delhi CBS Publishers 2000Edition: 2nd edDescription: xiii, 602pISBN:
  • 9788123915517
DDC classification:
  • 664
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Item type Current library Call number Status Date due Barcode
Books CAEPHT Library Reference 664 (Browse shelf(Opens below)) Not For Loan 3522
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 3523
Books CAEPHT Library 664 (Browse shelf(Opens below)) Checked out 24/12/2025 3524
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 3525
Books CAEPHT Library 664 (Browse shelf(Opens below)) Checked out 02/01/2026 3526
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 5840
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 6455
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 6456
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 6457
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 6458
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 6509

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