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Fundamental Food Microbiology

By: Material type: TextPublication details: Boca Raton CRC Press 2008Edition: 4th edDescription: xli, 492pISBN:
  • 9780849375293
DDC classification:
  • 664.001579
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Item type Current library Call number Status Barcode
Books CAEPHT Library Reference 664.001579 (Browse shelf(Opens below)) Not For Loan 3408
Books CAEPHT Library 664.001579 (Browse shelf(Opens below)) Available 6064
Books CAEPHT Library 664.001579 (Browse shelf(Opens below)) Available 6065
Books CAEPHT Library 664.001579 (Browse shelf(Opens below)) Available 6066
Books CAEPHT Library 664.001579 (Browse shelf(Opens below)) Available 6067
Books CAEPHT Library 664.001579 (Browse shelf(Opens below)) Available 6068

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