The Indigenous Fermented Foods of the Sudan
Material type:
TextPublication details: Oxon CAB International 1993Description: xv, 552pISBN: - 085198858X
- 641.4096242
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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CAEPHT Library Reference | 641.4096242 (Browse shelf(Opens below)) | Not For Loan | 3405 |
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| 641.37 Practical Dairy Chemistry | 641.37 Fundamentals of Dairy Chemistry | 641.371 Analysis of Milk and Its Products | 641.4096242 The Indigenous Fermented Foods of the Sudan | 641.595421 Curry Leaves and Cumin Seeds | 641.813 Soups, Salads & Starters | 641.862 The Complete Technology Book on Flavoured Ice Cream |
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