Physical Techniques for the Study of Food Bioploymers

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TextPublication details: London Blackie Academic & Professional 1994Description: x, 450pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.07 (Browse shelf(Opens below))	Not For Loan	3350

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Previous	664.062 Food Color and Appearance	664.07 Statistical Quality Control for the Food Industry	664.07 Magnetic Resonance Imaging in Food Science	664.07 Physical Techniques for the Study of Food Bioploymers	664.07 Food Analysis	664.07 Food Texture	664.07 Food Authenticity and Traceability	Next

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