Functional Properties of Food Macromolecules

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TextPublication details: Maryland An Aspen Publication 1998Edition: 2nd edDescription: xvi, 348pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	547.7 (Browse shelf(Opens below))	Not For Loan	3349

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Previous	547.1223 Organic Chemistry	547.308.5 Organic Spectroscopy	547.34618 Spectrometric Identification of Organic Compounds	547.7 Functional Properties of Food Macromolecules	547.77 Lipid Chemistry	547.77 Crystallization Processes in Fats and Lipid Systems	550 An Introduction to Applied and Environmental Geophysics	Next

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