Low-Fat Meats

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TextPublication details: San Diego Academic Press 1994Description: xiii, 328pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.9 (Browse shelf(Opens below))	Not For Loan	3305

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Previous	664.82 Postharvest Handling	664.82 Technological Change in Postharvest Handling and Transportation of Grains in The	664.9 Meat Science and Applications	664.9 Low-Fat Meats	664.9 Soy Protein and Formulated Meat Products	664.9 Advanced Technologies for Meat Processing	664.9 Meat and Meat Products	Next

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