Food Authentication
Material type:
TextPublication details: London Blackie Academic & Professional 1996Edition: 1st edDescription: xiv, 399pISBN: - 9780751403411
- 664
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
CAEPHT Library Reference | 664 (Browse shelf(Opens below)) | Not For Loan | 3278 |
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