Automatic Control of Food and Biological Processes

By:

Material type:

TextPublication details: Amsterdam Elsevier 1994Description: 456p: illISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.02 (Browse shelf(Opens below))	Available	3247

Browsing CAEPHT Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)

Previous		No cover image available	No cover image available	No cover image available				Next
Previous	664.02 Handbook of Farm, Dairy, and Food Machinery	664.02 Measurement and Control in Food Processing	664.02 Protiens in food Processing	664.02 Automatic Control of Food and Biological Processes	664.02 Effects of Food Processing on Bioactive Compounds	664.02 Williams-Sonoma Baking	664.02 Food Processing Handbook	Next

There are no comments on this title.

to post a comment.