Handbook of World Food Legumes

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TextPublication details: Boca raton CRC Press 1989Description: 310p: illISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.80565 (Browse shelf(Opens below))	Not For Loan	3230
Books	CAEPHT Library Reference	664.80565 (Browse shelf(Opens below))	Not For Loan	3231
Books	CAEPHT Library Reference	664.80565 (Browse shelf(Opens below))	Available	3232

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Previous	664.804 Principles of Fruit Preservation	664.804304 Handbook of Citrus By-products and Processing Technology	664.80565 Handbook of World Food Legumes	664.80565 Handbook of World Food Legumes	664.80565 Handbook of World Food Legumes	664.81 Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural	664.81 Freezing of Fruits and Vegetables	Next

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