An Introduction to Food Science Technology & Quality Management

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TextPublication details: New Delhi Kalyani Publishers 2006Description: 404p.; 23ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Available	3054

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Previous	664 Food Processing and Bioactive Compounds	664 Modern Technology of Food Processing & Agro Based Industries	664 Newer Concepts and Applications for Food Industry	664 An Introduction to Food Science Technology & Quality Management	664 Handbook of Processing and Utilization in Agriculture	664 Handbook of Processing and Utilization in Agriculture	664 Handbook of Processing and Utilization in Agriculture	Next

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