Normal view MARC view ISBD view

Experimental Methods in Food Engineering (Record no. 2017)

MARC details
000 -LEADER
fixed length control field	00620nam a2200193Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180110s2004 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8123905289
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Rizvi, Syed S H
245 #0 - TITLE STATEMENT
Title	Experimental Methods in Food Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	New Delhi
Name of publisher, distributor, etc.	CBS Publishers
Date of publication, distribution, etc.	2004
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 289p.;
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books
Koha issues (borrowed), all copies	1

Holdings
Source of classification or shelving scheme	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date last checked out	Bill Date	Koha item type
Dewey Decimal Classification	CAEPHT Library	CAEPHT Library	12/03/2018	1	664	4810	03/12/2019	03/08/2018	12/03/2018	Books
Dewey Decimal Classification	CAEPHT Library	CAEPHT Library	12/03/2018		664	4811	12/03/2018		12/03/2018	Books
Dewey Decimal Classification	CAEPHT Library	CAEPHT Library	12/03/2018		664	4812	12/03/2018		12/03/2018	Books
Dewey Decimal Classification	CAEPHT Library	CAEPHT Library	12/03/2018		664	4813	12/03/2018		12/03/2018	Books
Dewey Decimal Classification	CAEPHT Library	CAEPHT Library	12/03/2018		664	4814	02/06/2018		12/03/2018	Books
Dewey Decimal Classification	CAEPHT Library	CAEPHT Library	12/03/2018		664	5656	12/03/2018		12/03/2018	Books