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Principles of Food Chemistry (Record no. 1342)

MARC details
000 -LEADER
fixed length control field	00582nam a2200193Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180110s2007 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788181285454
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	deMan, John M
245 #0 - TITLE STATEMENT
Title	Principles of Food Chemistry
250 ## - EDITION STATEMENT
Edition statement	3rd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	New York
Name of publisher, distributor, etc.	Springer
Date of publication, distribution, etc.	2007
300 ## - PHYSICAL DESCRIPTION
Extent	vii, 520p:
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books
Koha issues (borrowed), all copies	2

Holdings
Source of classification or shelving scheme	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type	Date last checked out
Dewey Decimal Classification	Not For Loan	CAEPHT Library	CAEPHT Library	Reference	12/03/2018		664	3318	12/03/2018	12/03/2018	Books
Dewey Decimal Classification		CAEPHT Library	CAEPHT Library		12/03/2018		664	5719	17/05/2018	12/03/2018	Books
Dewey Decimal Classification		CAEPHT Library	CAEPHT Library		12/03/2018		664	5806	12/03/2018	12/03/2018	Books
Dewey Decimal Classification		CAEPHT Library	CAEPHT Library		12/03/2018	2	664	5807	30/06/2023	12/03/2018	Books	23/12/2019
Dewey Decimal Classification		CAEPHT Library	CAEPHT Library		12/03/2018		664	5808	12/03/2018	12/03/2018	Books