Cheese Chemistry, Physics and Microbiology (Record no. 1147)

MARC details
000 -LEADER
fixed length control field 00455nam a2200157Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180110s2005 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780122636523
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.373
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fox, Patrick F (ed.)
245 #0 - TITLE STATEMENT
Title Cheese Chemistry, Physics and Microbiology
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 617p
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     CAEPHT Library CAEPHT Library 12/03/2018   641.373 2845 12/03/2018 12/03/2018 Books
    Dewey Decimal Classification     CAEPHT Library CAEPHT Library 12/03/2018   641.373 2846 12/03/2018 12/03/2018 Books


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