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Drying and Dehydration of Foods

Loesecke, Harry W. Von

Drying and Dehydration of Foods - Jodhpur Agrobios (India) 2005 - 273p.; 21

ISBN: 8177542397

Dewey Class. No.: 664.0284

College of Agricultural Engineering & Post Harvest Technology
(Central Agricultural University)
Ranipool, Gangtok, Sikkim | Tel Nos.: 03592-251381, 251359
E-mail: lib_caepht@rediffmail.com | Website: http://www.caephtcau.ac.in/

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