Normal view MARC view ISBD view

Handbook of Cereal Science and Technology

Kulp, Karel ed.

Handbook of Cereal Science and Technology - 2nd ed. - Boca Raton CRC Press 2000 - vii, 790p,

ISBN: 9780824782948

Dewey Class. No.: 664.7

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)