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Microbiological Hazards in Fresh Leafy Vegetables and Herbs

WHO

Microbiological Hazards in Fresh Leafy Vegetables and Herbs - Rome WHO 2008 - xix, 138p;

ISBN: 9789251061183

Dewey Class. No.: 579

College of Agricultural Engineering & Post Harvest Technology
(Central Agricultural University)
Ranipool, Gangtok, Sikkim | Tel Nos.: 03592-251381, 251359
E-mail: lib_caepht@rediffmail.com | Website: http://www.caephtcau.ac.in/

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