Normal view MARC view ISBD view

Handbook of Food and Beverage Fermentation Technology

Hui, Y.H. ed.

Handbook of Food and Beverage Fermentation Technology - New York . basel Marcel Dekker, Inc. 2004 - xii; 919p.

ISBN: 824747801

Dewey Class. No.: 664

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)