Normal view MARC view ISBD view

Laboratory Methods in Food Microbiology

Harrigan, Wilkie F

Laboratory Methods in Food Microbiology - 3rd ed - San Diego Academic Press 1998 - xi, 532p:

ISBN: 9780123260437

Dewey Class. No.: 664.001579

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)