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Essentials of Functional Foods

Schmidl, Mary K

Essentials of Functional Foods - Maryland An Aspen Publication 2000 - xiii, 395p

ISBN: 9780834212619

Dewey Class. No.: 613.2

College of Agricultural Engineering & Post Harvest Technology
(Central Agricultural University)
Ranipool, Gangtok, Sikkim | Tel Nos.: 03592-251381, 251359
E-mail: lib_caepht@rediffmail.com | Website: http://www.caephtcau.ac.in/

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