Essentials of Food Science

By:

Material type:

TextPublication details: New York Springer 1964Edition: 3rdDescription: xvii, 571pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	1815
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available	4533
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available	5744

There are no comments on this title.

to post a comment.