Fermented Foods and beverages of the World
Material type:
TextPublication details: Boca Raton CRC Press 2010Description: xii, 448pISBN: - 9781420094954
- 664.024
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
CAEPHT Library Reference | 664.024 (Browse shelf(Opens below)) | Available | 6366 |
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