Practical Design, Construction and Operation of Food Facilities

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TextPublication details: Amsterdam Elsevier 2009Description: vii, 317pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	6318
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available	6319

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