Manual for the preparation and sale of fruits and vegetables

By:

Material type:

TextPublication details: Rome FAO 2004Description: x,159p; 20ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.81 (Browse shelf(Opens below))	Not For Loan	3540
Books	CAEPHT Library	664.81 (Browse shelf(Opens below))	Available	3613

There are no comments on this title.

to post a comment.