Fenaroli's Handbook of Flavor Ingredients

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TextPublication details: Boca Raton CRC Press 1994Edition: 3rd edDescription: 350p: illISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.5 (Browse shelf(Opens below))	Not For Loan	3225
Books	CAEPHT Library Reference	664.5 (Browse shelf(Opens below))	Not For Loan	3226

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