000
00369nam a2200133Ia 45e0
008
180110s2006 xx 000 0 und d
020
_a
813803780
082
_a
664
100
_a
Hui, Y.H. (ed.)
245
0
_a
Food Biochemistry & Food Processing
260
_a
Oxford
_b
Blackwll Publishing
_c
2006
300
_a
xiv, 769p:
942
_2
ddc
_c
BK
999
_c
576
_d
576