| 000 | 00512nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230113163213.0 | ||
| 008 | 180110s2005 xx 000 0 und d | ||
| 020 | _a9788170353508 | ||
| 082 | _a664.752 | ||
| 100 | _aKhetarpaul, Neelam | ||
| 245 | 0 | _aBakery Science and Cereal Technology | |
| 260 |
_aDelhi _bDaya Publishing House _c2005, 2021 |
||
| 300 | _a311p; 23 c | ||
| 650 | _aBakery, Cereal, Food Technology | ||
| 700 | _aGrewal, Raj Bala | ||
| 700 | _aJood, Sudesh | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2314 _d2314 |
||