| 000 | 00429nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 180110s2003 xx 000 0 und d | ||
| 020 | _a8123905378 | ||
| 082 | _a664 | ||
| 100 | _aRichardson T (ed.) | ||
| 245 | 0 | _aChemical Changes in Food during Processing | |
| 260 |
_aNew Delhi _bCBS Publishers _c2003 |
||
| 300 | _axiii, 514p | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2049 _d2049 |
||