| 000 | 00382nam a2200133Ia 45e0 | ||
|---|---|---|---|
| 008 | 180110s2000 xx 000 0 und d | ||
| 020 | _a9780632053278 | ||
| 082 | _a664.752 | ||
| 100 | _aCauvain, Stanley P | ||
| 245 | 0 | _aBakery Food Manufacture and Quality | |
| 260 |
_aLondon _bBlackwell Science _c2000 |
||
| 300 | _axii, 209p. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1847 _d1847 |
||