| 000 | 00393nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 180110s2005 xx 000 0 und d | ||
| 020 | _a9780824753283 | ||
| 082 | _a664 | ||
| 100 | _aRao, M A (ed.) | ||
| 245 | 0 | _aEngineering Properties of Foods | |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton _bTaylor & Francis _c2005 |
||
| 300 | _axxi, 738p. | ||
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c1675 _d1675 |
||