000 00411nam a2200133Ia 45e0
008 180110s2006 xx 000 0 und d
020 _a471670766
082 _a664.8001579
100 _aJames, Jennylynd ed.
245 0 _aMicrobial Hazard Identification in Fresh Fruits and Vegetables
260 _aNew Jersey
_bJohn Wiley
_c2006
300 _axi, 312p;
942 _2ddc
_cBK
999 _c1603
_d1603