| 000 | 00355nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 180110s2002 xx 000 0 und d | ||
| 020 | _a121190625 | ||
| 082 | _a664.117 | ||
| 100 | _aBourne, Malcolm | ||
| 245 | 0 | _aFood Texture and Viscosity | |
| 250 | _a2nd ed | ||
| 260 |
_aSan Diego _bAcademic Press _c2002 |
||
| 300 | _axv, 427p: | ||
| 942 |
_2ddc _cBK _05 |
||
| 999 |
_c1313 _d1313 |
||