| 000 | 00455nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 180110s2005 xx 000 0 und d | ||
| 020 | _a9780122636523 | ||
| 082 | _a641.373 | ||
| 100 | _aFox, Patrick F (ed.) | ||
| 245 | 0 | _aCheese Chemistry, Physics and Microbiology | |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bElsevier _c2005 |
||
| 300 | _axvii, 617p | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1147 _d1147 |
||