TY  - BOOK
AU  - Dash, Sanjaya K.
AU  - Sahoo, Nihar Ranjan
TI  - Concepts of Food Process Engineering: a guide book in MCQs for better understanding
SN  - 9789327239232
U1  - 664.02 
PY  - 2020///
CY  - New Delhi
PB  - Kalyani Publishers
KW  - Food Process Engineering
ER  -