TY  - BOOK
AU  - Khetarpaul, Neelam 
AU  - Grewal, Raj Bala
AU  - Jood, Sudesh
TI  - Bakery Science and Cereal Technology
SN  - 9788170353508
U1  - 664.752 
PY  - 2005///, 2021
CY  - Delhi
PB  - Daya Publishing House
KW  - Bakery, Cereal, Food Technology
ER  -