Transport Properties of Foods

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TextPublication details: New York Marcel Dekker, Inc. 2001Description: xi,415p: iISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.21 (Browse shelf(Opens below))	Not For Loan	1477

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Previous	664.118 The complete book on sugarcane processing and by-products of molasses	664.2 Industrialization of Indigenous Fermented Foods	664.21 Food Processing Technology	664.21 Transport Properties of Foods	664.21 Food Protein Analysis	664.21 Nutritional Aspects of Food Processing and Ingredients	664.21 Handbook of Food Processing Technology	Next

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