A Textbook of Bakery and Confectionery
Material type:
TextPublication details: Delhi Jaya Publishing House 2021Description: 185ISBN: - 9789389996029
- 664.752
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Books
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CAEPHT Library | Reference | 664.752 (Browse shelf(Opens below)) | Available | 8114 | |
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Books
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CAEPHT Library | 664.752 (Browse shelf(Opens below)) | Available | 8115 |
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| 664.752 Bakery Science and Cereal Technology | 664.752 Bakery Science and Cereal Technology | 664.752 Bakery Science and Cereal Technology | 664.752 A Textbook of Bakery and Confectionery | 664.7550951 Asian Noodles | 664.8 Fruit Processing | 664.8 Fruit Processing |
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