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Food Microbiology

By: Material type: TextPublication details: New Jersey John Wiley & Sons 2003Description: vii, 277pISBN:
  • 9780471391050
DDC classification:
  • 664.001579
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Item type Current library Call number Status Barcode
Books CAEPHT Library Reference 664.001579 (Browse shelf(Opens below)) Not For Loan 6534

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