Food Microbiology
Material type:
TextPublication details: New Jersey John Wiley & Sons 2003Description: vii, 277pISBN: - 9780471391050
- 664.001579
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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CAEPHT Library Reference | 664.001579 (Browse shelf(Opens below)) | Not For Loan | 6534 |
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| 664.001579 Food Microbiology | 664.001579 Modern Food Microbiology | 664.001579 Food Microbiology | 664.001579 Food Microbiology | 664.001679 HACCP User's Manual | 664.00284 Handbook of Food Processing Equipment | 664.00284 Automatic Control For Food Processing Systems |
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