Characterization of Cereals and Flours

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TextPublication details: New York Marcel Dekker, Inc 2003Description: 523p, 23 cISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	631.55 (Browse shelf(Opens below))	Not For Loan	4335

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Previous	631.55 Principles & Practices of Post Harvest Technology	631.55 Principles & Practices of Post Harvest Technology	631.55 Cereals, Pulses, Legumes and Vegetable Proteins	631.55 Characterization of Cereals and Flours	631.55 Question Bank on Postharvest Technology	631.55068 Postharvest Management and Value Addition	631.558 Crop Production and Tillage	Next

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