Cereals, Pulses, Legumes and Vegetable Proteins

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TextPublication details: Rome FAO 2007Edition: 1st edDescription: 106p; 24 cISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	631.55 (Browse shelf(Opens below))	Not For Loan	3600

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Previous	631.55 Postharvest Physiology and Storage of Tropical and Subtropical Fruits	631.55 Principles & Practices of Post Harvest Technology	631.55 Principles & Practices of Post Harvest Technology	631.55 Cereals, Pulses, Legumes and Vegetable Proteins	631.55 Characterization of Cereals and Flours	631.55 Question Bank on Postharvest Technology	631.55068 Postharvest Management and Value Addition	Next

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