Industrialization of Indigenous Fermented Foods

By:

Material type:

TextPublication details: New York Marcel Dekker, Inc 1989Description: xi, 439pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.2 (Browse shelf(Opens below))	Not For Loan	3404

Browsing CAEPHT Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available		No cover image available	No cover image available		No cover image available	Next
Previous	664.092 Food Packaging Principles and Practice	664.117 Food Texture and Viscosity	664.118 The complete book on sugarcane processing and by-products of molasses	664.2 Industrialization of Indigenous Fermented Foods	664.21 Food Processing Technology	664.21 Transport Properties of Foods	664.21 Food Protein Analysis	Next

There are no comments on this title.

to post a comment.