Food Texture and Viscosity

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TextPublication details: San Diego Academic Press 2002Edition: 2nd edDescription: xv, 427pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CAEPHT Library Reference	664.117 (Browse shelf(Opens below))	Not For Loan		3284
Books	CAEPHT Library	664.117 (Browse shelf(Opens below))	Available		5660
Books	CAEPHT Library	664.117 (Browse shelf(Opens below))	Checked out	22/12/2025	5661

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Previous	664.09 Food and Beverage Packaging Technology	664.092 Food Packaging: Principles and Practice	664.092 Food Packaging Principles and Practice	664.117 Food Texture and Viscosity	664.118 The complete book on sugarcane processing and by-products of molasses	664.2 Industrialization of Indigenous Fermented Foods	664.21 Food Processing Technology	Next

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