Normal view MARC view ISBD view

Minimal Processing Technologies in the Food Industry

Ohlsson, Thomas ed.

Minimal Processing Technologies in the Food Industry - Boca Raton CRC Press 2002 - xv, 288p;

ISBN: 849314542

Dewey Class. No.: 664.21

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)