Food Microbiology
Material type:
TextPublication details: Washington DC ASM Press 2012Edition: 3rd edDescription: xxii, 547pISBN: - 9781555816360
- 664.001579
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
CAEPHT Library Reference | 664.001579 (Browse shelf(Opens below)) | Not For Loan | 6444 | |
Books
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CAEPHT Library | 664.001579 (Browse shelf(Opens below)) | Available | 7018 |
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